Thursday, May 3, 2012

Cooking Class - Indonesian Food

I don't usually get to stay, but it was my turn to help, so I got to share in the delicious treats - ahem!  - I mean rich learning experience about the essence of Indonesian culture through food. G got to stay, too; this is the one class she really wants to participate in, but is too young to do.  Next year!  In the meantime, she is good at handling a knife as well as tearing kale (below) and very proud of her efforts and (outside of class) creative inventions.

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